April 11th, 2007
Grand Woods Lounge
There’s nothing better than drinking in The Woods, especially in downtown Grand Rapids! Good food, great service and an incredible atmosphere for the win. As I type this, I’m sitting next to a REAL outdoor fireplace, a stack of chopped wood, and I’m actually within 3 feet of real pine trees, all within the city limits.
A cabin-themed décor lightens the mood on the inside. For entertainment, there is a well-cared-for pool table, darts, a jukebox and a stage for the bands on Friday and Saturday night. The dining room, although a little cramped, feels cozy. The bar area is just the opposite, with large booths and plenty of space to unwind.
Meanwhile, the outdoor seating and bars provides the setting for a great summer night. Heat lamps are supplied for chilly nights if you do not feel like cozying up to the fireplace. The two outdoor bars make it easy to get a drink in the sun.
The menu at the The Woods represents a wide range of cuisine. Everything from American, to Mediterranean, to home-cooked cabin fare has its spot on the menu.
The Dueling Hummus is recommended as an appetizer, but the Whiskey Smoked Whitefish is the most original item on the appetizer menu. Even if you don’t like whitefish, give it a try!
As for sandwiches, the pulled pork sandwich, Rodeo Burger, and the Thanksgiving Sandwich are all great choices.
Entrees range in price from $9 to $20, but you will pay an extra 2 dollars for a salad. The Mac and Cheese with Smoked Ham was excellent.
The service was always the highlight of my visits to The Woods. My last server, Lydia, was perfect in every way. Great personality and very prompt service.
Like the real woods, The Grand Woods Lounge proves to be relaxing and satisfying. Check it out the next time you are downtown, or going to an event at Van Andel arena… its only a block away!
The Woods Lounge
77 Grandville Ave. SW
Grand Rapids, MI 49503
616-451-4300
Bistro Bella Vita proves that a night out on the town doesn’t necessarily have to be a gut bomb. Their food was artsy, colorful and fresh. Even more, all produce and meats are organic, chemical-free, and purchased from local growers. Executive Chef Patrick Wise does a fine job incorporating all Mediterranean tastes into his menu, including vegetarians. With dinners averaging around 12 bucks, the cost doesn’t seem outrageous, especially considering the quality of the food. I highly recommend the pizzas. They are a perfect dinner for one (if you’re hungry) for about 12 dollars.
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